Crowns

Sprouts are tasty, decorative, healthy and easily digestible. While germinating, the vitamin content rises and becomes considerably higher than in the seed or in the full-grown plant.

During the germination process the vital substances of the the germ bud are better absorbed by the body.

Shall we eat low-carb, low-fat, low-protein? Vegetarian, Atkins, food combining? - Sprouts fit into any nutritional concept and put the „crown“ on salads, soups, snacks, etc.

Secret additional benefits?

For health and joie de vivre not only what we eat matters, but also the way we eat. Children who crown their meals with self-grown sprouts will automatically savor and enjoy their food with more awakened senses. (Which later on may enrich them in their married-lives!)

Snacks with crowns of sprouts.

To eat is a necessity. To enjoy slowfood is an art.

(François de La Rochefoucauld, adapted translation)

Broccoli soup,

crowned by broccoli sprouts.